This Cookbook is only $19.95 and it features recipes for your home on the range. It's hardcover, 224 pages and profusely illustrated throughout with color photos, art and drawings. You'll learn to make delicious Cinnamon Sugar Muffins, Cajun Meat Loaf, Kentucky Corn Pudding, and Cowgirl Fudge. And in case it's ever necessary, you'll know how to cook Rattlesnake, Rocky Mountain Oysters, and Hen's Arms. Yum.
Try this recipe:
Rio Brazos Salad
1 (15 oz) can black beans, drained and rinsed
1 (16 oz) can whole kernel corn, drained and rinsed
1/2 cup seeded and chopped red bell pepper
1/2 cup seeded and chopped green bell pepper
4 scallions chopped (including the tops) or 1 small sweet onion
1/4 cup chopped celery
1 (4 oz) can black olives, chopped
3 tablespoons lemon juice
2 tablespoons tomato salsa
1 tablespoon olive oil
Salt and pepper to taste
Sour cream
In a large bowl, combine beans, corn, peppers, scallions, celery and olives. In another bowl, stir together lemon juice, salsa, and olive oil. Combine the salsa mixture and bean mixture. Add more salsa to taste. Salt and pepper to taste. Refrigerate for at least one hour. Top salad with dollops of sour cream
from The Cowgirls In The Kitchen Cookbook page 76
This is just the best little cookbook. Along with the expected delicious recipes, it's full of wonderful cowgirl facts, photos, trivia, anecdotes and more. Every page has a recipe, along with all this extra stuff to make it fun and interesting.
