The Story of Food Preservation by Edith Elliott Swank *VINTAGE 1943 ONLY 1 AVAILABLE*
Vintage 1943 Softcover, 96 pages published by H. J. Heinz Company
Pages and cover are all intact; there's damage to the edges of the cover, and inside pages are very yellowed.
Book covers 1. Why Foods Spoil, 2. How We Preserve Foods, 3. How Quality Foods Are Made
